I've been chipping away at our box of apples, slowly but surely. Lately I've had a couple of batches of jelly that didn't gel, so I read an article on Fixing Canning Mistakes and I'm trying them again.
The other night I made Roasted Garlic and Butternut Squash Cassoulet and it was really incredible. The leftovers are lasting us quite a while too. I used the whole head of roasted garlic instead of half. You can never have to much garlic, right?
The other day this large bird flew into our window (the sun catchers don't seem to be working). I've seen them around the farm before but they never stop long enough for me to get a picture. Does anyone know what it is? When it flew away it caught Bomber's attention. He kept running around looking for it- is that a good sign of his future bird hunting abilities?
2 comments:
That bird is a Flicker. Thank you for posting that squash recipe it looks awesome and I have a lot of squash I need to deal with this weekend. :) I sure enjoy your blog posts!! renee
Thank you so much Renee! I really need to learn more about birds. We've got a lot of them around here and they're so beautiful.
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