Monday, August 20, 2012


This past week has been all about canning, and I don't see it slowing down any time soon. My mother in law Gwen has been in town visiting so she and Brian were in the kitchen this time around, but this coming week is my turn. Check back to hear about our adventures with apricot jam, peach/huckleberry jam, dilly beans, and pickles. Right now I've got to get back in the kitchen for a round of apricot jam with bourbon in it. Yum!

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